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luggage I got off the plane in Calgary last night after a 4.5 hour flight from Ottawa and it felt good to stretch my legs. Even though I know my own airport well, I turned the wrong way when getting off the airplane. Instead of going to the baggage carousel I was inadvertently following the people in front of me who were looking for a connecting gate.
Stumbling along, very weary, I was haled by an Air Canada agent from a booth set up on the passageway, “Ma’am, would you like a bottle of water?” She held it out to me.
I hesitated. Nothing’s free. I was tired and wanted to see my grandkids who were waiting for me at the baggage carousel. What was she trying to sell me by trapping me with a freebie?
“Sure,” I said because I couldn’t think of a polite way of refusing.
“I know you,” said the second Air Canada agent standing beside the one who had given me water. I detected an English accent.

“I’m flying too much if agents are starting to recognize me, ” I thought.

“Really? Who am I?” I asked, so tired, I wasn’t sure myself. (I still didn’t know I was going the wrong way.)
“You’re Connie Cavanaugh. I heard you speak a couple of years ago at a hotel in downtown Calgary.” She was smiling so I assumed she liked my speaking. That was encouraging.
I remembered that event, in particular, having lunch with a British woman who later contacted me via email and told me more of her story. But that woman had returned to the UK so this couldn’t be her, could it? Not sure, I asked anyway.
“Are you V. A.?”
“No, but I know who she is.”
At this point, the agent who had proffered the drink handed me a promotional envelope with a savings coupon for a future flight and asked me what I did.

Free water. Ten percent off my next flight. Things were looking up!

“I speak at Christian events, mostly for women, all over the Canada and the US. I’m just coming back from Brockville now and am so tired I don’t even know who I am.”
“You’re just coming back?” she asked and I nodded. “Well, you say you don’t know who you are, but it looks like you don’t know where you are either. The baggage carousel is the other direction!”
We all burst out laughing.

“I’ve been to a lot of those events to hear speakers,” she continued. “Too many.”
“Why do you say too many?” I asked.
“It hasn’t done any good.” She went on to ask me if I knew various speakers and sundry events but sadly, I did not connect with any of them. Then she said she was Catholic and many of the speakers were priests, brothers, or Catholic laypeople.

“I grew up Catholic,” I said. “And my oldest sister still attends the church. Have you heard of Alpha?”
She had heard of it but had never attended.
“Alpha changed my sister’s life,” I said.
“How?” she asked.
“It was at Alpha that  she heard about a personal relationship with Jesus.”
“Hmmm,” she replied.
“I happen to have a booklet in my carryon bag written by Nicky Gumble, the man who invented Alpha. Would you like to have it?”
“Yes,” she said.
I opened my bag and all I saw was a jumble of books, papers, chocolate wrappers (true confessions) and pens. My heart sank. Suddenly my hands found it even before my eyes saw it. I pulled it out.
“It’s called ‘Why Christmas’ I told her and it talks about knowing Jesus.” She accepted my gift and then repeated my name.
“Connie Cavanaugh. A good Irish name,” she said.
“If you can remember it,” I said, “Google my website and send me an email. I’d love to hear what you think about the booklet.”
She said she would.
“I’m glad I followed the crowd the wrong way, even though my mother always taught me not to, because it led me to you. It was a God thing,” I said as I turned to go back the way I had come.

Sometimes following the crowd can be a good thing.

deskimagesAs a young teacher with only one year of experience at the Grade 10 level, I was offered a job at a huge school teaching Grade 11.

Seventy people applied for that job and I got it. The pressure was on.

I was 24 years old and the only female in an English department with seven men — all with many years of experience.

Boy, was the pressure on!

And I was scared of Grade Eleven’s. My limited experience with them the year prior — subbing during my spare period for one day — had been a wipeout. I went to the first day of that new teaching job with fear and trembling. And right from the beginning it was obvious I wasn’t in control.

I felt like a rodeo clown with a bum leg and a target on my backside in a ring full of bulls.images

By the end of the first week I had moved from scared to panicky. In the middle of the afternoon of another stressful day, I went to the English department’s workroom during my break and slumped into a chair in the empty room, barely able to hold back the tears. My head was in my hands when I heard the door open.

“Hello, Sister Mary Mercy,” my fellow teacher Maurice, said as he breezed into the room, dropping an armload of books onto the worktable. The men in the department thought that since my husband was a preacher, I must be like a married nun, so I went by a new ecclesiastical name every day according to their whim. I didn’t mind. It was kind of funny to hear the convolutions they invented: Sister Perpetua. Sister Baptista (I was a Baptist). Sister Speedy ( I walked fast).

“Have I interrupted your matins?” he asked.

“Matins are morning prayers,” I droned. “It’s the afternoon.”

“So what are you doing?” he asked, genuine concern in his voice. Maurice was the most respected teacher in our department. I was embarrassed that he so quickly picked up on my troubled spirit. But I was also desperate.

“I’m blowing it,” I confessed. “I can’t control them. They’re running away with the class.” I choked back the tears.

“I’ve only got a minute,” Maurice said, gathering up the materials he had come to fetch. “Let me ask you one thing — do you love them?”

“No,” I admitted with shame.

“There’s your problem,” he said very kindly. Turning on his heel, he was gone.

That brief conversation changed my teaching and my life. I called out to God for the ability to love those kids. And with his help, I did. And the students noticed. Every day it was a little bit better. The three “tough guys” in one class that made my life miserable in September were “bringing apples” by October and by Christmas they had pooled their money to buy me some carved praying hands bookends that I still treasure more than 30 years later.

IMG_0046What’s happening in your life right now? Are things working out the way you thought they would or does it feel like your world is spinning out of control? Are you scared of God, or mad at Him, right now because your life feels chaotic and He doesn’t seem to be helping?

Let me ask you the question Maurice asked me: Do you love God? He is no more the enemy than those Grade Eleven students were.

If you can walk back into the chaos of your life, like I walked back into the chaos of my classroom, with a different attitude — choose love instead of fear – you will see your life change, moment by moment, day by day.

The Bible says: There is no fear in love; instead perfect love drives out fear….We love because He first loved us.” (1 John 18a, 19) God proved his love for us on the cross when Jesus died. And if you will trust him with your life, he will prove it over and over again in the details of your daily living.

Giving your life to God for the first time is not hard. Say these words to Him: Jesus, I can’t make it on my own anymore. Thank you that you proved your love for me by dying in my place so I could live. I turn my life over to you now. Thank you for giving me the living Holy Spirit to guide me. Amen (religious word meaning The End).

If you just said these words to God (aloud or silently) you are now a follower of Christ. Tell another Christ-follower about your decision and ask him/her to show you how you can learn more about your new life.

If you want to give your life back to God because you have drifted away, it is also easy: Jesus, I drifted away from you because ____________(you may not know the reason yet; that’s ok). I choose to love you even though I don’t feel close to you right now. I am saying yes to you now. Lead me one yes at a time. Amen


Hoseanna and Boo BooAdmittedly, they’re not a pretty couple. They’ve been around the block a time or two. But it’s the real deal.

It’s probably a good thing Boo-Boo doesn’t see so good with his one remaining eye. I guess you could say he lost the other one from too much lovin’.

His life was pretty empty these last few years…until Hose-Anna came along. She used to be just plain Hose — stretched to the limit most days — before being born again, made new, and renamed.

When Mary Bryant stuffed her used pantyhose in my purse for a gag at a party, she had no idea she was making a way for her beloved Boo-Boo to have a second chance at love. Congratulations Mary. Thanks for the photo.

IMG_0474Even a short visit to the Middle East will ruin you for North American hummus. The stuff you get there — everywhere and with every meal — is creamy and smooth with subtle overtones of lemon and garlic. Positively addictive.

A new Arabic friend, named Mohammed (seriously), invited us over for a cooking  (and eating!) demo recently and this is his recipe for incredibly good hummus, pictured to the left. He also made babaganouche, falafel, sabinech, and tabouleh — future blogposts!

I have made my own hummus with canned chick peas before, but starting with dried beans — properly cooked — makes a much better product.

Ingredients: This makes a large recipe, but you can freeze it in all those waiting-to-be-recycled plastic containers of store-bought hummus.

1.  Dried Chick Peas (a.k.a. garbanzon beans)  1 kilo (2 pounds)

2.  Tahini (from an Arabic Food store if possible)  500 grams (2 cups)

3.  Juice from 6 lemons — freshly squeezed

4.  Garlic – 10 cloves (about 1 bulb)

5.  Olive Oil — eyeball it, just enough to coat the top of the hummus in a bowl

6. 1 tsp – Tbsp Cumin, depending on how well you like cumin.

Preparation

1.  Soak chick peas overnight.

2.  Boil for 45 minutes.  Check the inside of the chick pea and make sure it is white inside.  Then add 1 Tbsp. of baking soda and simmer for 2 hours until chick peas are soft enough to mash.

3.  Mix all ingred’s (except olive oil and cumin) together. Mohammed puts them through a meat grinder; I use a food processor.

4. Spoon into a large bowl, pour olive oil over top and garnish with some whole chick peas and cumin.

5.  Eat with pita bread or any kind of deli cracker or use as a vegetable dip.

Even my grandkids, aged 2 and 3 LOVE this stuff. They call it “prummus” — have it confused with “promise” and “hummus” methinks. An apt misnomer because I PROMISE you’ll love this HUMMUS!

Susan chopping spuds

Susan chopping spuds

Every kitchen should have two cooks. At least! I love to eat but don’t love to cook so nothing pleases me more than cooking with someone else — unless it’s not cooking at all!

Susan, my chum and weekly walking partner, “went the extra mile” by helping me put together a meal tonight for Laurel Miller and her family. Laurel’s husband Don passed away suddenly last week. A homemade meal says, “I love you” when words are so inadequate.

Gerry also stepped in and BBQ’d the kebabs while Susan and I assembled Greek salad, potatoes, and fruit salad for dessert. Focacia bread, some dips, and a shrimp ring completed the menu.

Here’s the recipe for My Big Fat Greek Potatoes that will keep you coming back for more:

12 medium-sized red potatoes (peeled and chopped)

2 lemons, squeezed

2 Tbsp fresh oregano, chopped

1/2 cup olive oil

salt, pepper

Peel and chop the spuds into bite-size chunks. Finely chop (or pulse in processor) the fresh oregano. Squeeze the lemons and add the olive oil. Put potatoes in a zippered plastic bag and add the oil and lemon juice. Close the bag and shake well to coat.

Dump potato mixture into large baking pan — spread out in no more than one layer. If necessary, use 2 pans. Coat with chopped oregano, salt and freshly ground pepper.

Roast for 40 minutes at 375 F. Enjoy!

IMG_0011Have you ever lit a candle and then left the house — for a week? I have. The black ring burned into the varnish of my bureau reminds me of that boo-boo. I’m thankful my house is still standing.

Have you ever put a pot on the stove, on high heat, and gone outside to the garden — for hours? I have. I had to repaint the ceiling after that one — black beans in a pressure cooker have amazing velocity!

Have you loaded up the car with luggage and driven out onto the street to leave for the airport and noticed your front door was standing wide open? In winter? I have.

Have you put a hose in a flower bed in the morning and then gone to bed that night wondering what that whushing sound was before remembering the hose? I have.

I’m dangerous.

Well, I’m happy to tell you there is one thing I never forget — where the chocolate stash is. And that’s what gave me my foolproof plan for forgetfulness. All I do now is write in BOLD letters whatever it is I don’t want to forget and….oh brother, I just remembered that I handed in a prescrption for a refill yesterday and was told to come back in 10 minutes!…gotta go. You’ll figure it out by looking at the picture.

Gemini apple Sept 13/09

Gemini apple Sept 13/09

Take a look at this beauty! After a cold wet summer in the Calgary area, this Gemini apple gets my vote. This isn’t southern BC or Ontario. We live just east of the Canadian Rockies in Zone 3 (similar climate to Whitehorse, Yukon) and gardening here is always a challenge. The season is too short, between frosts, and  the nights are too cool to allow us to grow fruits other than berries to any size.

This was such a cool summer that my biggest carrots were golf-pencil sized. We got very few green beans and even the salad greens were slow. Forget tomatoes, peppers, cukes and squash — these are tough to grow outside a greenhouse unless you want baby dills and green tomatoes!

In the midst of the Big Chill — Summer ‘09 — this young Gemini apple tree, planted two summers ago, produced a small crop of very nice apples. If you’re looking for a nice cold-climate apple, this is it. The flesh is firm and crisp and sweet — a good eating apple that I am munching happily right now….

1 very clean red pepperFinding a red pepper in my washer this morning — I’ll explain later, and no it’s not early-onset dementia — reminded me of something my sister Diane taught me years ago: clean your fall harvest of garden carrots (potatoes, etc) in the washing machine.

If you have a garden and plant root crops — potatoes, carrots, turnips — nothing works better for cleaning a large amount of fresh-picked tubers than the good ole Maytag (or whatever brand of washer you happen to use). Just dump in the vegetables and run the machine on a cold wash and rinse (no soap) and a gentle spin and VOILA! You’ve just saved yourself hours of scrubbing. Bag and refrigerate your veggies and wipe out or shop-vac the detritus from the washer.

So how did the red pepper get into the wash? Another tip, keep your vegetables in cotton bags in the crisper drawers — I use old pillow cases cut in half. The cloth bags allow the veggies to breathe and they keep longer without rotting. Every week or so, I toss the cloth bags in the wash to freshen them up — I guess I didn’t see this little pepper from Gerry’s greenhouse in the bottom of the bag. It’s clean now!

IMG_2767What you do see is two dogs sitting on lawn chairs during our recent family reunion.

What you don’t see is the cat one of the little fellas flung into the air in front of them.

Don’t you wish you could read their minds?

PS: before you call Greenpeace to come and park their ship on my lawn in protest, rest assured that the cat-flinger has been “re-educated” on the proper treatment of animals.

IMG_0003Next time you have to brown a large amount of ground beef (bison, turkey, pork) use a potato masher to break up chunks, spread it out and flatten it so it contacts the bottom of the frying pan. Works like a charm.

I have been browning meat for 30 years, breaking it up with wooden spoons, metal spatulas, and forks and never once thought of using the masher. I guess it was because the device was called a “potato” masher, not a “beef” masher. It makes me wonder what else is lying around the kitchen, waiting to be discovered as the perfect doodad for something I’ve been doing the hard way for decades?

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